Saison BS 91
Saison
Type: All Grain Date: 7/28/2012
Batch Size (fermenter): 75.71 l Brewer: Johnny O
Boil Size: 88.20 l Asst Brewer: Batch 42
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Saturday brew Taste Rating(out of 50): 30.0
Taste Notes: WLP500. WLP565. WLP566. WLP568

Ingredients

Ingredients
Amt Name Type # %/IBU
18.14 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 %
2.27 kg White Wheat Malt (2.4 SRM) Grain 2 10.2 %
1.81 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 8.2 %
0.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 4 0.0 %
56.70 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 25.3 IBUs
56.70 g Saaz [4.00 %] - Boil 30.0 min Hop 6 5.6 IBUs
56.70 g Saaz [4.00 %] - Boil 10.0 min Hop 7 2.6 IBUs
2.0 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 8 -
2.0 pkg Belgian Golden Ale (White Labs #WLP570) [35.49 ml] Yeast 9 -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -
2.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 15.659 Plato Measured Original Gravity: 13.967 Plato
Est Final Gravity: 2.995 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.9 % Actual Alcohol by Vol: 6.2 %
Bitterness: 33.5 IBUs Calories: 533.3 kcal/l
Est Color: 8.5 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22.23 kg
Sparge Water: 52.49 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 57.96 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 52.49 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Saturday brew Storage Temperature: 2.2 C

Notes

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